close up of burger and fries

Elevation

Story

Wanting to create a healthier version of the All-American meal of burgers and fries, Hans Hess founded Elevation Burger in 2005.

Beyond health-conscious decisions in food preparation, Elevation Burger is dedicated to creation care and sustainable practices in development and production, using grass-fed beef, free range chicken, eco-friendly building materials, and Forest Steward Council (FSC) paper products.

cows in pasture

Cast & Crew

Founder | Hans Hess

Steve Garber