Season 3: Serving Customers

The Game’s Not Up

Canlis

How can a fine-dining restaurant continue to extend hospitality during a pandemic?
The Covid-19 pandemic has been especially hard on restaurants, with many permanently closing. Canlis, an iconic Seattle fine-dining establishment, has innovated several outside-the-box business models that allow the restaurant to continue to show hospitality to guests and the community, and to keep its employees on the payroll. All of its experiments center on its true identity and purpose — bringing people together — whether over food or otherwise.

UN Sustainable Development Goals

SDG 8: Decent Work and Economic Growth
SDG 11: Sustainable Cities and Communities
SDG 12: Responsible Consumption and Production

This film is related to the following Sustainable Development Goals (SDGs)

SDG 8: Decent Work and Economic Growth
SDG 11: Sustainable Cities and Communities
SDG 12: Responsible Consumption and Production

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Topics to Explore

Curated bonus materials featuring relevant topics.

Value of Ownership

Systemic Injustice

Season 1

Business on Purpose

Introduces the idea that the purpose of business, under God, is to serve.

Season 2

Serving Employees

Explores how faith shapes the way organizations engage with and manage employees.

Season 3

Serving Customers

Examines how faith informs the ways companies develop and maintain authentic relationships with customers.

Season 4

Serving the World

Considers how faith shapes the ways businesses serve communities and care for creation.

Season 5

Faithful Investing

Explores how faith informs investing and risk-taking. More broadly it looks at stewardship and the role of investors and fund managers in catalyzing transformation and contributing to shalom.

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